Amount of 4:0 butanoic, butyric fatty acid in Dutch brand loaf, chicken, pork and beef

Sausages and Luncheon Meats

In 100 g (Grams) of Dutch brand loaf, chicken, pork and beef there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Dutch brand loaf, chicken, pork and beef.

Roast beef spread 6.4 g 6.4%
Butter, without salt 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Dutch brand loaf, chicken, pork and beef

Dutch brand loaf, chicken, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Dutch brand loaf, chicken, pork and beef are listed below.

Water 58.1 g 58.1%
Energy (calorie) 273 kcal
Energy (joule) 1143 kJ
Protein 12 g 12%
Total lipid (fat) 22.91 g 22.91%
Ash 3.07 g 3.07%
Carbohydrate, by difference 3.93 g 3.93%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 0.9 g 0.9%
Sucrose 0 g
Glucose (dextrose) 0.48 g 0.48%
Fructose 0.11 g 0.11%
Lactose 0 g
Maltose 0.31 g 0.31%
Galactose 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.16 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 119 mg 0.12%
Potassium, K 210 mg 0.21%

Nutrients in Dutch brand loaf, chicken, pork and beef